Holiday Recipes

Brasato al barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

A whole beef tenderloin not only is quick and easy to roast, it also is dependably tender despite its leanness.

This recipe turns the Hot Buttered Rum on its head.

This luxurious dessert is undeniably rich yet surprisingly light, thanks to its airiness and the temperature at which it is served.