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We head to Lakewood to chat with Melt Bar & Grilled's Chef Matt Fish. -
We'll learn how athlete Al ‘Bubba’ Baker went from bruising bones to tenderizing them. -
We meet Margret Mueller, whose business plan went from collecting rent to pocketing tips. -
Chef Jonathon Sawyer is known for his efforts in environmental sustainability. -
We visit Pickle Bill's, about 30 miles east of Cleveland. -
Chef Steve Schimoler of Crop Bistro pays homage to the early 1900's with his restaurant. -
We visit a place where dining is inspired by one of the oldest civilizations on Earth. -
There's a place in Akron where the atmosphere is similar to the series Downton Abbey. -
We visit a place where the owner's passion for art is reflected in his restaurant's name. -
We take a road trip to Mike's Place in Kent, Ohio, to get the story on a unique eatery.
© 2024 Ideastream Public Media
1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307
WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307
WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
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