Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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All
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Sara's Weeknight Meals Season 13
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Sara's Weeknight Meals Season 12
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Sara's Weeknight Meals Season 11
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Sara's Weeknight Meals Season 10
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Sara's Weeknight Meals Season 9
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Sara's Weeknight Meals Season 8
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Sara's Weeknight Meals Season 7
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Sara's Weeknight Meals Season 6
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Sara's Weeknight Meals Season 5
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Sara's Weeknight Meals Season 3
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Sara's Weeknight Meals Season 2
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
