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Louisiana Style

Season 5 Episode 516 | 26m 46s

It’s Mardi Gras any time of the year with Sara’s easy duck creole. And, because Louisiana’s iconic cuisine is one of America’s favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.

Aired: 09/29/15
Distributed nationally by American Public Television
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
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  • All
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  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.