Extras
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati stops by to two very different style Cantinas in Monterrey.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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All
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Pati's Mexican Table Season 13
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Pati's Mexican Table Season 12
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Sinaloa
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.