Extras
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Episode:
S12
E1205
|
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
Episode:
S11
E1106
|
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
Episode:
S11
E1105
|
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
Episode:
S11
E1104
|
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Episode:
S11
E1103
|
26:46
Pati heads to two must-visit restaurants serving traditional stews.
Episode:
S11
E1102
|
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Episode:
S11
E1101
|
26:46
Pati checks out Texas style BBQ in Mexico.
Episode:
S11
E1108
|
26:46
Pati stops by to two very different style Cantinas in Monterrey.
Episode:
S11
E1107
|
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Episode:
S11
E1110
|
26:46
All
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All
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Pati's Mexican Table Season 13
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Pati's Mexican Table Season 12
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Sinaloa
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Episode:
S13
E1303
|
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Episode:
S13
E1306
|
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Episode:
S13
E1302
|
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Episode:
S13
E1305
|
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Episode:
S13
E1304
|
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Episode:
S13
E1301
|
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Episode:
S12
E1204
|
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Episode:
S12
E1207
|
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Episode:
S12
E1202
|
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Episode:
S12
E1206
|
26:46