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Stuffing

3m 12s

In her kitchen, Mary discusses chopping the apricots, what gives the right amount of fruit flavor, and how long they need to be simmered in hot water. She then discusses how to chop the chestnuts and how half will be fried and the other half will be incorporated into the stuffing mix. This is followed by Mary chopping parsley, adding white breadcrumbs, apricot onion, celery and thyme leaves.

Extras
Mary Berry shares her ultimate Christmas feast with all the trimmings.
Rylan makes Mary a special drink with cranberry juice, prosecco, and orange liqueur.
Mary instructs how to make the perfect Christmas gravy.
Mary shows how to make an exquisite Christmas trifle.
Mary discusses how to make canapes and why she serves them ahead of the main meal.
Mary makes a mission to convert Rylan to enjoying brussels sprouts.
Mary Berry shares her ultimate Christmas feast with all the trimmings.