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Something Special

Season 11 Episode 1104 | 26m 46s

It's nice to treat yourself and your loved ones to something special…and for Lidia, that means lobster night! Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve veggies. Ethan comes over for a lesson on how to Eat Lobster Like Lidia. Then, it’s Spicy Lobster Linguine. Lidia reminds us that there’s nothing better than spoiling your loved ones and yourself!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.
Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.
Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble.
Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes.
Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
Lidia prepares southern Italian favorites.
All
  • All
  • Lidia's Kitchen Season 12
  • Lidia's Kitchen Season 11
  • Lidia's Kitchen Season 10
  • Lidia's Kitchen Season 9
  • Lidia's Kitchen Season 8
  • Lidia's Kitchen Season 7
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.