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Fishadelphia

6m 55s

A subscription fish program provides a sustainable solution. South Philadelphia students market and distribute less popular Atlantic fish. They are diversifying the fish we eat and helping to save our threatened seas.

Aired: 07/07/24 | Expires: 06/19/31
Extras
In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast.
Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable.
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Explore the secrets to sustainably feeding our growing population.