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Fishadelphia

6m 55s

A subscription fish program provides a sustainable solution. South Philadelphia students market and distribute less popular Atlantic fish. They are diversifying the fish we eat and helping to save our threatened seas.

Aired: 07/07/24 | Expires: 06/19/31
Extras
Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable.
In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast.
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Explore the secrets to sustainably feeding our growing population.