Extras
Today’s chefs share insightful and personal comments in appreciation of Julia Child.
Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
Rick Bayless comments on Julia Child’s performance preparing potatoes.
Chefs discuss how comfortable and magnetic Julia Child was in her first episode.
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.
Chef Rick Bayless marvels over Julia Child’s knife skills.