Extras
Today’s chefs share insightful and personal comments in appreciation of Julia Child.
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
Chefs note how Child invented cooking on television and discuss her mission to educate.
Rick Bayless comments on Julia Child’s performance preparing potatoes.
Chefs discuss how comfortable and magnetic Julia Child was in her first episode.
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
Chef Rick Bayless marvels over Julia Child’s knife skills.