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Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

Watch • 0:30
Dishing with Julia Child
Dishing With Julia Child Preview
Today’s chefs share insightful and personal comments in appreciation of Julia Child.
Preview: 0:30
Watch • 26:04
Dishing with Julia Child
The Whole Fish Story
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
Episode: S1 E1 | 26:04
Watch • 25:10
Dishing with Julia Child
The Good Loaf
Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.
Episode: S1 E2 | 25:10