Extras
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home.
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil.
Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
All
-
All
-
Cook's Country Season 17
-
Cook's Country Season 16
-
Cook's Country Season 15
-
Cook's Country Season 14
-
Cook's Country Season 13
-
Cook's Country Season 12
-
Cook's Country Season 11
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.