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Tuesday Night Italian

Season 3 Episode 313 | 26m 46s

Italian Tuesday Night essentials are featured, from classic and rich Pesto alla Genovese to a Campanelle Pasta with Sweet Corn, Tomatoes and Basil, a creamy dish that requires no cream. Finally, a fresh and bright Pasta with Pistachios, Tomatoes and Mint.

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
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Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
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This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
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The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
This episode showcases a powerhouse ingredient—miso!
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Milk Street Cooks demonstrate three ways to prepare chicken.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
In this episode, we look to the flavors of the Middle Eastern table.
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.