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Vindaloo and Chana Masala

Season 22 Episode 2212 | 24m 53s

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.

Aired: 01/07/22
Distributed nationally by American Public Television
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Hosts Bridget Lancaster and Julia Collin Davison make a Fresh Peach Pie.
All
  • All
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.