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Chicken on the Grill

Season 25 Episode 2502 | 27m 55s

Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

Aired: 09/20/24 | Expires: 11/01/24
Distributed nationally by American Public Television
Extras
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
All
  • All
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails