In this edition of Beyond The Dish ideastream’s Lauren Wilson stops by a restaurant in Avon to tells us how Former Pro Athlete, Al ‘Bubba’ Baker went from bruising bones - to tenderizing them.
Bubba Q's
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In this edition of Beyond The Dish ideastream’s Lauren Wilson stops by a restaurant in Avon to tells us how Former Pro Athlete, Al ‘Bubba’ Baker went from bruising bones - to tenderizing them.