local foods

Ghost kitchens, once the face of modern dining, have lost steam with the end of the pandemic. Do they have a future in Cleveland? Several restauranteurs weighed in.

The city of Cleveland this week announced the formation of a nonprofit and the appointment of a board of directors to guide the revitalization of the West Side Market in Ohio City, in addition to the first phase of a master plan to guide that work.

The Socially Responsible Sweatshop of Kent has raised thousands of dollars through an environmentally-friendly program that has found new uses for fabric scraps.

A father-daughter team in Cleveland has launched a business to preserve good food that grows nearby. They say they make fermented food because it’s…