Pound it flat, dip it in beaten egg and breadcrumbs, saute it in oil, and you have a naughty-sounding meal.
The Naughty Etymologist 3-12-2021
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1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307
WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
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