Quick Bites

University of Akron alumnus Aaron Costic is a certified master ice carver. “I found this little niche and went in that direction.” Costic won the Olympic…

Health conscious consumers who eat beef are increasingly concerned about what cows eat. Over the past decade, demand for grass-fed beef has grown…

A father-daughter team in Cleveland has launched a business to preserve good food that grows nearby. They say they make fermented food because it’s…

Evan Delahanty says making fruit leather with acai pulp from the Amazon combined with fruits grown in the Akron area is a relatively simple process.“We…

“Hey, how are you guys? Welcome to Noodle Kids.” Chef Jonathon Sawyer welcomes parents and their kids to Noodlecat, his downtown Cleveland restaurant.…

00000174-c556-d691-a376-cdd69e2b0000Northeast Ohio has a history of making things. Today, along with liquid crystals and polymers, it’s salsa and artisan cheese. A hot new food scene is simmering among local growers, chefs, producers, educators and epicures, and on every Friday, WKSU’s Vivian Goodman samples new offerings.

Ward 8 Councilman Mike Polensek says it’s clear from where he’s standing at the corner of East 105th and St. Clair Avenue.“This section of Glenville is a…